Brands Report 2023: Mezcal
09 January, 2023
The leader now looks to be under challenge from a newcomer that debuted in the list last year.
“We never thought we’d actually win it”: Lab 22’s Max Hayward on having the world’s best cocktail menu
17 August, 2022
As the submission deadline approaches for the World’s 50 Best Bars Siete Misterios Best Cocktail Menu, Drinks International sat down with Lab 22 head bartender Max Hayward to reflect on what the accolade has meant for the bar.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
